Marketing Manager - East Coast at Patina Restaurant Group (New York, NY)
chef talent, across the broad culinary range including French, Latin, Italian and American cuisine. We are looking for2 ace marketing professionals to add and share the responsibilities and to own the...
View ArticleHuman Resources Coordinator at Patina Restaurant Group (New York, NY)
chef talent, across the broad culinary range including French, Latin, Italian and American cuisine. The New York corporate office is looking for a bright, energetic individual to support the East Coast...
View ArticlePATINA RESTAURANT GROUP SEEKS KITCHEN MANAGEMENT FOR VARIOUS NYC RESTAURANTS...
all are supported by serious chef talent, across the broad culinary range including French, Latin, Italian and American cuisine. Be a part of this dynamic and exciting time as Patina Restaurant Group...
View ArticleMarketing Manager at Patina Restaurant Group (Los Angeles, CA)
chef talent, across the broad culinary range including French, Mexican, Italian and American cuisine. We are looking ... · Passion for food & beverage with a grand knowledge of culinary · Local...
View ArticleHuman Resource Coordinator at Patina Restaurant Group (New York, NY)
us chef talent, across the broad culinary range including French, Latin, Italian and American cuisine. The New York corporate office is looking for a bright, energetic individual to support the East...
View ArticleMarketing Manager at Patina Restaurant Group (Los Angeles, CA)
chef talent, across the broad culinary range including French, Mexican, Italian and American cuisine. We are ... field Passion for food & beverage with a grand knowledge of culinary Local travel...
View ArticleRecruiter - East Coast at Patina Restaurant Group (New York)
chef talent, across the broad culinary range including French, Latin, and Italian and American cuisine. Job Description: As a member of the Recruiting Team this individual will be responsible for...
View ArticleSommelier at Patina Restaurant Group (New York)
chef talent, across the broad culinary range including French, Latin, and Italian and American cuisine The Sommelier is a member of the management staff. He/she helps oversee all wine and liquor...
View ArticleSOMMELIER at Patina Restaurant Group (New York City, NY)
talent, across the broad culinary range including French, Latin, and Italian and American cuisine THE OPPORTUNITY: Sommelier An immediate opportunity exists for a proven restaurant professional with...
View ArticleSommelier at Patina Restaurant Group (New York)
chef talent, across the broad culinary range including French, Latin, and Italian and American cuisine The Sommelier is a member of the management staff. He/she helps oversee all wine and liquor...
View ArticleMANAGER OF TRAINING, CORPORATE at Patina Restaurant Group (New York City, NY)
chef talent, across the broad culinary range including French, Latin, and Italian and American cuisine. THE POSITION HIGHLIGHTS: The Manager of Training will work with all levels of employees, from...
View ArticleMANAGER OF TRAINING – CORPORATE at Patina Restaurant Group (New York City, NY)
chef talent, across the broad culinary range including French, Latin, and Italian and American cuisine.</p> <p>THE POSITION HIGHLIGHTS:</p>...
View ArticleHUMAN RESOURCES INTERNSHIP at Patina Restaurant Group (New York City, NY)
supported by serious chef talent, across the broad culinary range including French, Latin, Italian and American cuisine. The New York corporate office is looking for a bright, energetic individual to...
View ArticlePURCHASING INTERNSHIP – NEW YORK CORPORATE at Patina Restaurant Group (New...
supported by serious chef talent, across the broad culinary range including French, Latin, Italian and American cuisine. PURCHASING DEPARTMENT OBJECTIVES: FOOD COST: Gain an understanding of...
View ArticleMANAGER OF TRAINING - CORPORATE at Patina Restaurant Group (New York City, NY)
talent, across the broad culinary range including French, Latin, and Italian and American cuisine. THE POSITION HIGHLIGHTS: The Manager of Training will work with all levels of employees, from hourly...
View ArticleMANAGER OF TRAINING, CORPORATE at Patina Restaurant Group (New York City, NY)
chef talent, across the broad culinary range including French, Latin, and Italian and American cuisine. THE POSITION HIGHLIGHTS: The Manager of Training will work with all levels of employees, from...
View ArticleMANAGER OF TRAINING, CORPORATE at Patina Restaurant Group (New York City, NY)
chef talent, across the broad culinary range including French, Latin, and Italian and American cuisine. THE POSITION HIGHLIGHTS: The Manager of Training will work with all levels of employees, from...
View ArticleMANAGER OF TRAINING, CORPORATE at Patina Restaurant Group (New York City, NY)
chef talent, across the broad culinary range including French, Latin, and Italian and American cuisine. THE POSITION HIGHLIGHTS: The Manager of Training will work with all levels of employees, from...
View ArticleMANAGER OF TRAINING, CORPORATE at Patina Restaurant Group (New York City, NY)
chef talent, across the broad culinary range including French, Latin, and Italian and American cuisine. THE POSITION HIGHLIGHTS: The Manager of Training will work with all levels of employees, from...
View ArticleMANAGER OF TRAINING – CORPORATE at Patina Restaurant Group (New York City, NY)
talent, across the broad culinary range including French, Latin, and Italian and American cuisine. THE POSITION HIGHLIGHTS: The Manager of Training will work with all levels of employees, from hourly...
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